A perfectly simple way to enjoy all the robust flavors of stuffed peppers! This is a thick and hearty soup that's warm and comforting. It has all the flavors of stuffed bell pepper - but without all the...
Author: Gail Herbest @Gaillee
A fun derivation of stuffed cabbage. Served as a soup. This recipe is written for the use of a pressure cooker to bring it to the table in the fasted amount of time possible. This can be made in a pressure...
Author: Sanity Chek @sanity_chek
Beef and Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. This delicious soup can be made quickly with stew or simmered...
Author: Beth Pierce
This is good for what ails ya. Serve with corn bread or dinner rolls with butter for a full meal.
Author: Sue Kenitzer
This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since my family likes it spicy. I have been married for...
Author: Kimberly McDaniel
What's better to come home to (besides your family) than dinner already to eat. Just make some biscuits and a salad and you are ready to call the family to dinner.. Do not be tempted to lift the lid while...
Author: Pat Duran
Especially good with Garlic Bread or Breadsticks -or cheese & crackers. For the beef, I will sometimes just use whatever I have in my freezer. I cook just for myself, so when I buy roasts or steak like...
Author: Judy Lundquist @LUVALLGOODRECIPES
Family-filling meal with a gravy so good you will want to lick the bowl clean. I did, actually :)
Author: Tara Pacheco @tnj2008
This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!
Author: Giana Martino @Dansgrl619
This is a very simple, very flavorful soup. It even has the husband's seal of approval! This is also Weight Watcher friendly. A 2-cup serving is 7 points.
Author: Traci Coleman @TraciB70
This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!
Author: Debbie Norris @Debbiejn
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
Author: Leah Stacey @CookingMaven
Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.
Author: Penny Andersen
Found on http://www.budapest-tourist-guide.com This thick, hearty dish was (and still is) a very popular dish among herdsmen in Hungary. They made it in a cast-iron kettle hung above open fire, out in...
Author: jPaul Gaskill
This recipe is from a very old cookbook of International recipes. My husband was educated in Russia. He says this recipe is not exactly authentic, but it does look good. According to him, the borscht he...
Author: Lucy Selvaggio-Diaz @threeovens
This is right up there on my list of comfort foods. Savory and satisfying, it's the perfect bowl to sit down with after a hectic day.
Author: Terri Slotterback @mollyspitcher
This is great in the winter,it's very filling! Serve with biscuits or a good bread from the bakery.
Author: nancy conlen
Ablondigas Soup otherwise known as Mexican Rice Meatball Soup. This is soo good I can not begin to tell you. The chef of a well known mexican restaurant gave this recipe to my dad. I have since changed...
Author: Valerie Butler @pepsilluver
This is an old, old recipe that came out of a church cookbook and I have made this for years. I definitely use the chicken, have never tried the squirrel or rabbit, but when this was made at church functions...
Author: Donna Brown @gabbiegirl
Here in Wichita, we have an ice storm barreling down on us, so it's time for some "Ice Storm" chili... Or, at least that's what I'm calling it. Hey, it's my chili and I can call it anything I want :-)...
Author: Andy Anderson ! @ThePretentiousChef
My grandson loves this.It's a quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes. I usually add some diced onion to the green peppers when sauteeing.
Author: Vicki Butts (lazyme) @lazyme5909
This is my grandmothers reciepe that has been enhanced. My mother and worked to improve. Kinda hard to improve on grandmas, but we played. Hope you enjoy.
Author: Ranee Ward @prariekitn
this is my favorite soup growing up my mom always made this for some reason as I got older she made it on 90 degree days it tastes better if you let it sit better to make ahead serve next day if served...
Author: Catherine Ferensic @bubbiedude
This is a very good soup to make in the summer when there are plenty of fresh vegetables available (I thought about naming it "Everything But The Kitchen Sink Soup.") There is always enough left over to...
Author: Teresa G. @sokygal
Great recipe for snowy days in the winter. Lots of flavor!
Author: Christopher Gonzalez @GonzoHog
This soup is amazing! It smells and tastes just like stuffed peppers. When cooking, people will think you have stuffed peppers baking in the oven. The addition of V8 adds to the flavor. Next time I make...
Author: Angie Robinson @angieact1
This is a very scrumptious stew, worth the prep time! I like to serve over hot cooked rice! From "myrecipes.com"
Author: Angela Pietrantonio
Very easy to make ahead and cook overnight or make in the a.m. for supper that night. My entire family loves it. It's great to take to a potluck soup supper, too.
Author: Donna Brown
Plenty of fresh and tasty ingredients in this recipe that's reminiscent of the old cowboy days of grabbing some good grub while out on a trail ride or during cattle drives. The lemon slices are an unexpectedly...
Author: Vickie Parks
This barley soup is just the ticket when it is in the middle of winter and the snow is blowing. I used deer venison for the stew meat. Using a instapot or Ninja foodie make the soup quick and easy to make...
Author: deb baldwin @messinthekitchen
This was a must have for my family once I cooked it. Try it and see if you agree!
Author: Jessica Boyd @kuntrycookn
Author: vicki cook
This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.
Author: Lynn Zak
This family friendly tasty Meatball Soup is a cinch to make using frozen or fresh meatballs and a handful of fresh cut vegetables. It is lightly seasoned with Italian spices in a tasty beefy tomato broth....
Author: Beth Pierce
I found this soup in an old softcover Pillsbury cookbook almost 30 years ago...the book is long gone but this recipe is awesome!! I always get surprised looks after the first taste .....not what you'd...
Author: Doreen Fish
Love Mexican flavors of Cumin, and this stew has all the flavors for a winter Mexican One Bowl meal. My Step Mother used to make something similar. I have adjusted her recipe to my taste.
Author: FREDA GABLE
I developed this to try and emulate the soup at a little cafe in Clinton, TN. They have great cabbage soup. This comes really close!
Author: Susan Feliciano @frenchtutor
This is a one pot meal...beans, protein and greens all in one. Even my husband felt satisfied. Serve with crusty bread and a green salad for a complete meal. This is a method recipe. You can switch up...
Author: Ginny Andrews @Ginny72
I got this recipe from a friend after seeing it on Food Network's, Diners, Drive-in & Dives. It's strange, but so very tasty. It really does taste like a cheeseburger.
Author: Sarah Hilman @serafina
My husband had this recipe when we got married and thoughout the years I have "doctored it up". We just love it and you can freeze it too. Soup's always better the next day!! Ha Ha!
Author: Linda Jones @luv2cooknfla
This is right up there on my list of comfort foods. Savory and satisfying, it's the perfect bowl to sit down with after a hectic day.
Author: Terri Slotterback @mollyspitcher
Mom made this soup when we were at home and it was my favorite. She just made it from whatever was left in the refrigerator at the end of the week. I have tweaked it a little but it is her basic recipe....
Author: Jeanne Benavidez @jeanneben
A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.
Author: Vicki Butts (lazyme)